Kengo Sushi Menu

Served with California roll, mix tempura, salad, and rice.

Served with California roll, mix tempura, salad, and rice.

Served with California roll, mix tempura, salad, and rice.

Served with California roll, mix tempura, salad, and rice.

Served with California roll, mix tempura, salad, and rice.

Served with California roll, mix tempura, salad, and rice.

Served with California roll, mix tempura, salad, and rice.

pieces sashimi and rice.

pieces sushi and pieces California roll.

Mixed tempura and rice.

Scallop fry, calamari deep fry, shrimp tempura, oyster fry, glass noodle fry, asparagus fry.

Soybean.

Spicy soy bean.

Deep fried calamari, typically served with a spicy sweet sauce.

Crab deep fry.

pieces, pot stickers.

pieces.

Asparagus spears deep-fried until golden, typically accompanied by a dipping sauce.

pieces.

Shrimp lightly coated in a sweet honey glaze, typically served as a delectable starter.

pieces.

Lightly battered shrimp and assorted vegetables, deep-fried to achieve a crispy texture.

Crispy fried tofu cubes in a dashi-based sauce

Cold tofu.

Deep-fried oysters, typically coated in panko breadcrumbs, served with a side of tonkatsu sauce.

Seafood, kimchi, or veggie.

Crispy Japanese-style fried chicken with a tender inside

Glass noodles stir-fried with a mix of vegetables, offering a light yet satisfying appetizer.

Pork ribs, marinated in a blend of traditional Japanese sauces, then grilled to achieve a tender texture, typically accompanied by a subtly sweet and savory glaze.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber salad.

Assorted fresh fish, seaweed salad, vegetable and orange sauce.

Spicy. Assorted fresh fish, seaweed salad, vegetable and spicy sauce.

Assorted fresh fish served over a bed of mixed greens with a special dressing.

Spicy. Tuna, seaweed salad, vegetable and spicy sauce.

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pcs chef's choice.

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Seared white tuna with special sauce.

Salmon, jalapeno, tobiko, house sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Spicy.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Succulent breaded fillets paired with our signature Katsu sauce.

Panko-breaded pork cutlet, deep-fried and served with a tangy katsu sauce.

Tender beef short ribs garnished with green onions, served with fluffy white rice, crisp mixed salad, and a fresh orange slice.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled salmon collar, often served with ponzu sauce, highlighting the rich and tender qualities of the fish.

Grilled mackerel, seasoned with sea salt, typically includes a light garnish.

Lightly battered and deep-fried shrimp accompanied by an assortment of seasonal vegetables.

Grilled chicken glazed with teriyaki sauce, served over a bed of rice, typically includes scallions and a hint of sesame seeds.

Sliced beef and vegetables, stir-fried with teriyaki sauce, served over rice.

Tender chicken pieces with a spicy glaze, served over rice with a mix of seasonal vegetables.

Simmered pork cutlet, vegetable with egg over rice served with soup.

Tuna sashimi over sushi rice served with soup.

Salmon sashimi over sushi rice served with soup.

Mixed fish over fresh salad, Korean style, served with spicy sauce. Served with soup (spicy).

Assorted raw fish over sushi rice served with soup.

Grilled eel with unagi sauce over steamed rice.

Udon noodles served in a savory broth with a mix of seasonal vegetables.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Thick udon noodles with shrimp, mussels, octopus, fish cake, and vegetables in a savory broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried thick wheat noodles accompanied by an assortment of vegetables.

Stir-fried thick udon noodles with a mix of seafood such as shrimp, scallops, and vegetables, typically in a savory sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with chicken, vegetables, and a spicy sauce, typically including a blend of traditional Japanese seasonings.

Korean spicy ramen typically includes a spicy broth, garnished with kimchi, vegetables, and often topped with a soft-boiled egg and slices of pork.

Miso ramen features a flavorful broth enriched with miso paste, typically accompanied by slices of chashu pork, bamboo shoots, corn, scallions, and a soft-boiled egg.

Pork bone broth with chashu pork, typically includes bamboo shoots, green onions, soft boiled egg, and seaweed.

Tender slices of pork, boiled egg halves, fish cakes, bean sprouts, and chopped green onions in soy-based broth with ramen noodles.

Grilled chicken with teriyaki sauce, accompanied by a California roll and pan-fried gyoza dumplings, typically includes a mix of vegetables.

Grilled beef in teriyaki sauce, served alongside a selection of tempura vegetables and shrimp, with a California roll featuring crab and avocado.

Grilled salmon with teriyaki sauce, typically includes pan-fried gyoza dumplings and a California roll with crab, avocado, and cucumber.

Lightly battered and fried shrimp and vegetables, paired with pan-fried dumplings and a selection of raw fish slices.

Panko-crusted fried pork cutlet, pan-fried dumplings, and grilled chicken in teriyaki sauce, typically accompanied by rice and miso soup.

Grilled chicken in teriyaki sauce, paired with pan-fried dumplings and a selection of lightly battered and fried vegetables and shrimp.

Lightly battered and deep-fried vegetables and shrimp, accompanied by a selection of sashimi and chicken, typically presented in a traditional dinner box format.

California roll with crab meat and avocado, accompanied by pan-fried gyoza dumplings and a selection of lightly battered tempura vegetables.

Grilled mackerel (saba shioyaki), pan-fried dumplings (gyoza), and a roll with crab, avocado, and cucumber (cali roll) typically included.

Grilled salmon in teriyaki sauce, mixed vegetable and shrimp tempura, and a California roll with crab meat and avocado.

Tender grilled short ribs paired with crispy tempura, a California roll, fresh salad, steamed rice, and a slice of orange.

Grilled chicken, typically accompanied by teriyaki sauce and served over rice, tailored for kids.

Grilled beef, typically served with a sweet and savory teriyaki sauce.

Grilled salmon in a sweet teriyaki sauce, typically includes a side of white rice and a selection of kid-friendly vegetables.

Panko breaded chicken breast, deep-fried and served with katsu sauce.

Breaded, deep-fried pork cutlet, typically accompanied by a tangy katsu sauce.

Marinated chicken pieces, lightly battered and fried, typically served as bite-sized portions for easier eating.

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pieces sushi and Cali rolls.

pieces sushi and spicy tuna rolls.

Assorted sashimi available in , , or pieces.

Japanese Kengo Special Sashimi. Offers medium or large sizes.

Chef's selection of premium, seasonal sashimi, meticulously chosen for its freshness and unique flavors.

Assorted slices of raw fish and nigiri sushi, typically accompanied by a California roll.

Kengo sushi & sashimi deluxe typically includes a chef's selection of nigiri sushi and assorted sashimi, served alongside a spicy tuna roll.

Special fish of the day.

Toro, choice of sushi or nigiri, offering the richest, fatty tuna belly.

Sweet shrimp.

Shrimp.

Yellow tail.

Hamachi belly, thinly sliced, available as sushi or nigiri.

Scallop.

Spicy scallop.

Squid.

Fried bean curd.

Salmon roe atop sticky rice, choice of sushi or nigiri style.

Tuna.

Mackerel.

Salmon.

Sake belly nigiri, option for sushi or nigiri preparation.

White tuna.

Flying fish roe.

Cooked egg.

Fresh water eel.

Sea urchin served atop hand-pressed sushi rice, typically includes two pieces per serving.

Cucumber salad.

Avocado slices wrapped in seaweed and sushi rice, typically includes sesame seeds.

Tuna.

Pickle reddish.

Steamed asparagus wrapped with sushi rice and nori, a simple yet classic roll.

Salmon and spicy mayo, typically wrapped in seaweed, forming a cone-shaped hand roll.

Imitation crab, avocado, and cucumber wrapped in seaweed, often garnished with sesame seeds or masago.

Cone-shaped seaweed wrap filled with spicy seasoned crab, cucumber, and avocado.

Spicy crab, avocado, soy wrap, and orange sauce.

Deep fried soft shell crab, avocado, cucumber/flying fish roe.

Spicy soft shell crab, avocado, tobiko, green onion, furikake.

Spicy tuna and cucumber.

Temaki featuring gently seasoned tuna with sushi rice, wrapped in a crisp seaweed cone.

Scallop mixed with spicy mayo, cucumber, and avocado, wrapped in a seaweed cone.

Yellowtail and cucumber, typically includes spicy sauce and green onion, wrapped in seaweed.

Fresh salmon, typically wrapped in seaweed with sushi rice, garnished with scallions.

Crispy salmon skin, cucumber, and often accompanied by scallions and a sweet or unagi sauce, wrapped in a seaweed cone.

Baked lobster with avocado.

California roll with salmon wrapped and baked.

Crab, avocado, salmon, mayonnaise, spicy crab on the top, jalapeño sauce.

Avocado, cucumber, mayonnaise bake.

Spicy hamachi with avocado and spicy crab on top.

BBQ chicken, cream cheese, avocado, deep fried.

Spicy tuna with avocado deep fried.

Hamachi, cream cheese with avocado then deep fried and tobiko with house special sauce on top.

Crab, avocado, deep fried and orange sauce.

Deep fried sushi roll filled with an assortment of vegetables, typically including avocado, cucumber, and carrot.

Salmon, creamy wasabi sauce deep fried.

Mozzarella cheese, jalapeño deep fried orange sauce over top.

Tuna, salmon, hamachi, avocado.

Avocado, cucumber, carrot inside, house salad.

Spicy tuna, deep fried shrimp, cucumber.

Spicy crab, avocado on the top crunch.

Avocado, cucumber, carrot inside, house salad.

Crab, shrimp tempura, avocado on the top with special house sauce.

California roll, spicy tuna on the top with orange sauce.

Spicy salmon with avocado and salmon.

Tuna, salmon and avocado.

Cream cheese, shrimp tempura, spicy tuna, cucumber, avocado, and tobiko, with SP house sauce.

Spicy crab, deep fried shrimp, on the top crab and eel, orange sauce.

Crab, cucumber and avo, with shrimp on top.

Spicy tuna or avocado and tuna on top.

Unagi and cucumber inside with avocado, on top.

Shrimp temp, cucumber, avocado, cooked shrimp.

Shrimp tempura or salmon, spicy crab, flying fish roe, sp sauce, and cream cheese.

Shrimp, tempura, cream cheese, crab, tobiko.

Jalapeño, shrimp tempura inside, spicy tuna, fresh on the top with jalapeño sauce.

Tempura shrimp cucumber, spicy tuna, unagi, and tuna.

Spicy crab, sake, avocado and tobiko.

Shrimp tempura, spicy crab, or unagi on top with white sauce.

Spicy kani, maguro, avocado and tobiko.

Shrimp tempura, cucumber or unagi, avocado, and crab.

Yellowtail, salmon, eel tobiko and cucumber.

Avocado, cucumber, ebi tempura and spicy tuna.

Spicy tuna, sake, ebi tempura and cucumber.

Deep fried soft shell crab, avocado, cucumber, or flying fish roe.

Avocado, cream cheese, shrimp tempura, salmon & tuna.

Seven kinds of fish over California roll.

Cream cheese, avocado, asparagus, salmon, fresh salmon.

Tuna sushi seared with spicy oil.

Salmon sushi seared with spicy oil.

Crab.

Assorted vegetables, including cucumber and avocado, rolled with sushi rice in seaweed.

Shrimp tempura with unagi.

Spicy tuna roll with seaweed salad on the top.

Unagi, avocado and spicy crab in side with deep fried flour and unagi sauce.

Spicy tuna, deep fried shrimp, on the top combination fish, orange sauce with spicy masago.

Spicy soft shell crab, avocado, green onion.

Spicy tuna, avocado or tuna, spicy garlic sauce on top.

Shrimp tempura, crab mix, cucumber, avocado, mamenori outside.

Yellowtail, avocado and unagi.

Asparagus, cream cheese, avocado tuna on the top.

Spicy salmon, shrimp, cucumber, inside salmon, avocado on the top.

Scallop, tuna, tobiko, green onion, mayonnaise.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Futo maki typically includes crab stick, tamago (sweet egg), avocado, cucumber, and oshinko (pickled radish), rolled in seaweed.

Tuna, hamachi, salmon and avocado.

Crab, avocado on the inside on the top, spicy salmon and orange sauce.

California roll with unagi.

Yellow tail.

Shrimp and cucumber.

% real crab stick, avocado.

Sake, avocado and tobiko.

Grilled salmon skin, cucumber and tobiko.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Tempura shrimp, cucumber, avocado and crab.

Spicy crab, avocado, soy wrap, and orange sauce.

Crab, avocado, creme cheese and eel.

Spicy crab, cucumber, avocado and shrimp.

Broiled eel, avocado and flying fish roe.

Soda selections including Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Dr Pepper.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Cold green tea, traditionally brewed from selected Japanese green tea leaves, served unsweetened and chilled for a refreshing experience.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Effervescent and refreshing, typically sourced from underground reservoirs to naturally contain minerals.

Delicious and refreshing!

A carbonated Japanese soda known for its unique glass bottle sealed with a marble. Available in a variety of flavors including original, strawberry, and melon.

Vanilla.

choice of green tea, strawberry, or mango flavors, wrapped in sweet rice dough.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

House salad, and house dressing.

Grill chicken, house salad, avocado, and cucumber.

House salad, and crab meat.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A large serving of traditional Japanese soup featuring miso paste, tofu, seaweed, and scallions in a savory broth.

Dashi and miso paste combined with tofu, seaweed, and scallions in a traditional Japanese broth.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A versatile alternative to traditional seaweed nori, typically used to wrap sushi rolls.

Cream cheese prepared in a manner complementary to Japanese cuisine, often used as a filling or topping for various side dishes.

A complementary sauce typically accompanying various Japanese dishes, its specific flavor and ingredients vary.